In the kitchen with TheMudbrooker
823 views · Published 22 May 2011 · 11:28 · Indexed 20 October 2026
Channel: TheMudbrooker · 2011 · Howto & Style
This is a video for Tattooskin72 to help him with his lack of baking ability. I gotta work on my chef's patter, maybe come fall when the Connell Reds are ripe I'll show you how to make homemade caramel for caramel apples. The Recipe: 1 one pound loaf frozen bread dough, thawed and risen softened butter- about two sticks (more than you'll need) brown sugar- a suffiency thereof ground cinnamon punch down dough and cut in half, on a lightly buttered surface pat dough into a rectangle. Coat heavily with softened butter, sprinkle with cinnamon and cover with brown sugar. Roll up dough, cut into 3/4 inch slices and place in buttered 7x11 inch baking pan. Bake at 350 deg. (175 C.) for 20-30 minutes until browned. Turn out into a larger pan and enjoy.
