Vichyssoise Potato and Leek Soup Thermochef

1,104 views · Published 31 October 2012 · 4:10 · Indexed 29 October 2026

Channel: cheekyricho cooking · 2012 · Howto & Style

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Vichyssoise Potato Leek Soup perfect chilled summer soup or piping hot in winter.
Video Cooking Demonstration and Recipe.
This Light but filling versatile Vichyssoise is traditionally served chilled. Perfect for summer dinner parties. It is also delicious piping hot as a winter soup. Made in a matter of minutes in the Thermochef. Exceptionally tasty , economical and fancy vegetarian soup.

INGREDIENTS:
500 grams peeled cubed raw potato
75 grams thoroughly washed sliced leek
10 gram raw chopped garlic
75 grams peeled and chunked onion
30 grams butter
100 grams cream
800 grams good flavoured stock
salt and pepper to taste
Parsley sprig to garnish.

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