I Want My Baby Back...lol... Dry Rub and Honey Brown Sugar Ribs
3,162 views · Published 26 February 2011 · 14:58 · Indexed 3 October 2026
Channel: Bigcouz52 aka Kianna · 2011 · Howto & Style
HALF TABLESPOON OF THE FOLLOWING, OLD BAY, POULTRY SEASONING, BLACK PEPPER, CREOLE SEASONING, MEAT TENDERIZER, ALDOBO, AND MEMPHIS BABRBACUE SEASONING....... RUB ON BOTH SIDES WELL..... THEN MIX YOUR WET RUB..... I JAR OF BARBACUE SAUCE, HONEY TO YOUR LICKING, AND BROWN SUGAR TO YOUR LIKING AS WELL...APPLY ON BOTH SIDES BUT RESERVE HALF FOR AFTER IT IS ALMOST DONE... PLACE IN YOUR PREHEATED OVEN FOR 1 HOUR...... APPLY OTHER HALF OF SAUCE.. PLACE BACK IN OVEN FOR 15 MINUTES ON VERY LOW HEAT.... ADD SIDE DISH AND VEG WITH SOME CORNBREAD OR BISCUITS AND ENJOY
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