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How to make a Pumpkin Spice Irish Coffee

496 views · Published 9 November 2016 · 1:14 · Indexed 20 October 2026

Channel: Star-Advertiser · 2016 · Travel & Events

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Coffee seems like a no-brainer, but how can we make it more interesting? Why not take a tried and true San Francisco classic like Irish Coffee and make fresh whipped cream in a Mason jar to top it off? It’s amazing how the Mason jar trick actually works, and gives you an arm workout at the same time to burn some of those Thanksgiving calories. (Video by Kimberly Yuen)

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Pumpkin Spice Irish Coffee

8 ounces freshly brewed coffee
1 tablespoon brown sugar
1-1/2 ounces Irish whiskey
Pour hot water into glass mug, then empty mug. Add coffee, dissolve sugar in coffee and add whiskey. Top with a dollop of pumpkin spice whipped cream (recipe follows).

Garnish: Freshly grated cinnamon

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Pumpkin Spice Whipped Cream

1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla bean paste
1/4 cup pumpkin puree
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
Combine ingredients in a chilled Mason jar. Shake vigorously 45 seconds. Refrigerate 15 minutes to firm up cream, or serve right away.

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