2 Easy Homemade Berry Jelly Recipes | The Story of How We Met

2,551 views · Published 11 January 2017 · 13:08 · Indexed 25 September 2026

Channel: Those Annoying Vegans · 2017 · Nonprofits & Activism

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We are back! Happy New Year, everyone! It's peanut butter jelly time! Learn how to make your own fruit jelly at home! It's quick, easy, and YUM. Again, not much to veganize in this recipe, other than the honey. So enjoy! And stay tuned for next week's SPECIAL video! 

INGREDIENTS and price breakdown: 

STRAWBERRY 
1 lb strawberries  ≈$3.99
¼ cup cane sugar  ≈$0.25
¼ cup agave  ≈$0.75
¼ cup fresh-squeezed lime juice + 1 tsp lime zest  ≈$0.57
SPICES  ≈less than $1.00
2 sprigs rosemary
½ tsp ground ginger
lavender (optional)

TOTAL COST: approx. $6.56
Makes about 16 oz. of preserves

GRAPE
1 lb grapes  ≈$3.75
¼ cup cane sugar  ≈$0.25
¼ cup agave  ≈$0.75
¼ cup fresh-squeezed lemon juice + 1 tsp lemon zest  ≈$0.98
½ tsp allspice  ≈$0.50

TOTAL COST: approx. $6.23
Makes about 14 oz. of preserves

BLACKBERRY
1 lb blackberries  ≈$4.65
¼ cup brown sugar  ≈$0.25
¼ cup agave  ≈$0.75
¼ cup fresh-squeezed lemon juice + 1 tsp lemon zest  ≈$0.98
SPICES  ≈less than $1.00
½ tsp ground cloves
1 cinnamon stick

TOTAL COST: approx. $7.63
Makes about 14 oz. of preserves

How to Make:
1) Literally throw all the ingredients in a saucepan and bring to a boil, stirring occasionally.
2) Boil until the fruit becomes softened. It varies depending on the fruit. Strawberries, for example, will take a bit longer than blackberries.
3) Use a masher to mush 'em up a bit.
4) Let the mixture simmer until it's thickened. Once cooled and refrigerated, it will thicken even more!

SOURCES:
1) Country Crock commercial: https://www.youtube.com/watch?v=k2UZoHXUg4g
2) Please share and subscribe to help us spread the word about veganism and all these delicious vegan food options!

"Fretless" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

#vegan #jellyrecipes #homemadejelly

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