Mark Bittman is thinking outside the (cereal) box for breakfast
1,691 views · Published 18 February 2009 · 2:28 · Indexed 11 October 2026
Channel: PRX · 2009 · Howto & Style
From http://www.thetakeaway.org/ Cookbook author and New York Times food writer Mark Bittman had one thought on breakfast: YAWNNN! So he decided to shake things up and started serving up breakfast items you would more closely associate with dinner. Things like black olives, miso, dried tomatoes, bok choy, and roasted carrots. Mark Bittman joins us with a stirring defense for serving wheat berries with soy sauce.
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