Corn relish, beans, ribs and berry cobbler
132 views · Published 30 July 2011 · 6:29 · Indexed 28 September 2026
Channel: CBS News · 2011 · News & Politics
Rebecca Jarvis works with Executive Chef of Hill Country Barbecue, Elizabeth Karmel, to make red pepper corn relish, creamy green beans, sweet and spicy ribs, and brown sugar berry cobbler.
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