Choux pastry finishing ideas buns and eclairs
2,407 views · Published 8 October 2017 · 2:58 · Indexed 29 October 2026
Channel: The Staff Canteen · 2017 · Entertainment
Executive pastry chef at Hakkasan Group, Graham Hornigold, takes us through a step by step guide on choux pastry finishing ideas for buns and eclairs. Using the pastry cases which he showed us how to make in an earlier video, he shows us examples of fillings and toppings. The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
More from this channel
-
1:01
The Staff Canteen Raymond Blanc Competition
-
1:10
The Staff Canteen Christmas Presents
-
2:04
The Staff Canteen Big Fat Duck Cookbook Competition
-
4:31
Raymond Blanc Winners
-
3:34
Aikens Winner Vid
-
3:33
Le Manior Competition Winner from the Staff Canteen web site
-
5:34
Staff Canteen Denny's Comp
-
5:34
Staff Canteen Denny's Comp