Drinking in Bed: 2010 AmByth Estate Priscus Wine Review
340 views · Published 28 May 2013 · 10:31 · Indexed 20 September 2026
Channel: Jerry James Stone · 2013 · Howto & Style
Drinking in Bed: boozy reviews with my good friend Taylen Peterson, straight from my bedroom--where else should one drink, right? From AmByth: All four varietals used to make Priscus fermented, using native yeast, until dry in 100% new French oak barrels for 3 weeks until they were transferred to a stainless steel tanks and neutral French oak barrels. We believe this process takes the edge off of new oak for aging our reds, while adding just a light hint of oak to the whites. The blend went through full malolactic fermentation in neutral oak and stainless steel tanks, while cold stabilization took place by moving the wine outdoors, into the breezeway of the winery to take advantage of our cool Paso Robles temperatures during the night. The blend was made June 2011 and bottled in late November. 13.86% alcohol
