A Shift With Kamel Saci, Head Bread Baker at Il Buco Alimentari & Vineria

3,493 views · Published 2 January 2013 · 2:40 · Indexed 29 October 2026

Channel: Eater · 2013 · Science & Technology

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The series continues at the white hot Il Buco Alimentari & Vineria, where bread baker Kamel Saci, a native of Bordeaux, churns out hundreds of loaves of bread every morning for the restaurant's roster of sandwiches, crostini, and more. Hit play above to take a look inside his bakery at the break of dawn.

Here we will bypass the famous chefs, the oft-interviewed restauranteurs and GMs and try to shine a light on the individuals in the restaurant industry who perform their duties outside of the public eye. Meaning the meat smokers and the flower arrangers, the in-house butchers and dim sum chefs, the oyster shuckers and charcuterie experts.

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