Recipe: Apple Bellini
460 views · Published 16 November 2011 · 1:26 · Indexed 25 September 2026
Channel: Knoxville News Sentinel · 2011 · Howto & Style
News Sentinel food writer Mary Constantine stirs up an Apple Bellini. This video recipe is part of a collection of recipes from the "Stirring the Pot" series with Mary Constantine, based in East Tennessee. RECIPE: 2 shots apple nectar 1 shot apple brandy Chilled, extra-dry champagne Sliced apples for garnish, optional In chilled glass, stir together apple nectar and apple brandy. Divide into 2 rock glasses filled with crushed ice. Top with chilled champagne and garnish with sliced apple. Serve. Yield: 2 servings. Source: Foodnetwork.com (recipe altered)
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