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Chicago Italian Beef Sandwich | First cook on the new Kamado Joe Classic

4,480 views · Published 20 November 2017 · 6:35 · Indexed 30 October 2026

Channel: Get Out and Grill! · 2017 · Howto & Style

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Chicago Italian Beef Sandwich on the new Kamado Joe Classic

An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy') on a long Italian-style roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped (or double-dipped) into the au jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").


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