HOW TO MAKE YOGURT AT HOME
3,042 views · Published 24 February 2017 · 6:11 · Indexed 8 November 2026
Channel: Aroma Of Zanzibar & Beyond · 2017 · Howto & Style
Ingredients: For every 2 to 3 cups of milk Use 2 table spoons of yogurt Scald the milk to 180F/82C DO NOT BOIL Let it cool to 110-115F/43 - 46C Add the culture ( yogurt), mix well Cover it and keep it in warm place or wrap it up and keep it in the oven and keep the oven light on to radiate the heat for about 6-8 hrs Remove it from the warm place, Yogurt should be thick, keep it in the fridge immediately for 2 to 3 hrs
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