Making ice cream with liquid nitrogen
836 views · Published 24 January 2012 · 5:36 · Indexed 7 October 2026
Channel: Imagination Station Toledo · 2012 · Science & Technology
Chief Scientist, Carl Nelson, shows the secret to great tasting ice cream is fast freezing, and of course, tasty ingredients. Using liquid nitrogen, which is super cold (it boils at -320 deg F) you can whip up a batch of really great tasting ice cream in less than 2 minutes. Imagination Station, Toledo's hands-on science center, is a vital non-profit organization that is an integral part of Toledo's economic, educational and social landscape. Imagination Station provides a critical layer of science enrichment by serving as an educational partner for teachers, schools and parents. It's with a thoughtful blend of exhibits, experiences, education and excitement that Imagination Station is inspiring future generations of scientists in Northwest Ohio. With more than 250 hands-on exhibits and demonstrations, Imagination Station delivers a multi-sensory experience that's as fun as it is educational. Visit us at http://www.imaginationstationtoledo.org
