Wild Atlantic Prawn and avocado with romesco crumb recipe
3,210 views · Published 13 May 2016 · 2:07 · Indexed 29 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Chef Russell Brown from Creative Cuisine creates a Wild Atlantic Prawn and avocado with romesco crumb dish. Chef Russell Brown from Creative About Cuisine, shows us how to make a salad using Wild Atlantic Prawns, with pickled fennel and a saffron dressing. See more Wild Atlantic Prawn recipes here: http://www.thestaffcanteen.com/users/... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
More from this channel
-
1:01
The Staff Canteen Raymond Blanc Competition
-
1:10
The Staff Canteen Christmas Presents
-
2:04
The Staff Canteen Big Fat Duck Cookbook Competition
-
4:31
Raymond Blanc Winners
-
3:34
Aikens Winner Vid
-
3:33
Le Manior Competition Winner from the Staff Canteen web site
-
5:34
Staff Canteen Denny's Comp
-
5:34
Staff Canteen Denny's Comp