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Safeguarding Ourselves From Effects of Food Adulteration

1,169 views · Published 9 October 2017 · 17:08 · Indexed 12 November 2026

Channel: NDTV India · 2017 · News & Politics

Following investigation by our reporter about the use of acids to clean or polish ginger sold in vegetable markets, Hum Log discusses the effects of chemicals in our food with nutrition experts. Rajendra Sharma, a vegetable dealer in Azadpur Market in Delhi says that for the last decade or so, use of chemicals to polish vegetables and fruits and vegetables has been rampant across the country. Nutrition experts on the show explain what we should do as consumers to minimise the effect of adulterants in our body by ensuring that the vegetables are well washed before consumption. (Audio in Hindi)

Watch full show: https://khabar.ndtv.com/video/show/hum-log/humlog-ginger-is-washed-with-acid-469557?yt

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Safeguarding Ourselves From Effects of Food Adulteration

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