ಹಿತಕಿದ ಅವರೇ ಕಾಳಿನ ಪಾಯಸ/ Iitikida Avarekalina payasa/ ಅವರೆಕಾಳು ಪಾಯಸ/Avarekalu payasa
3,580 views · Published 14 December 2017 · 4:37 · Indexed 25 September 2026
Channel: Namma Adige I Kannada Cooking Channel · 2017 · People & Blogs
Avarekayi or Lima or butter beans is famous vegetable in southern parts of India, ingredeints are: Avarekalu, jaggery grated coconut cardamom poppy seeds ghee, raisins and cashew, one important thing is we should pre boil beans before adding it payasam, if we add raw beans it won't cook properly
