HOW TO COOK TAKE AWAY Quorn with sweet and sour recipe
3,208 views · Published 22 September 2015 · 3:29 · Indexed 1 October 2026
Channel: Khoan Vong · 2015 · Howto & Style
Quorn is the meat replacement for vegetarians; it’s a good source protein for vegetarian diet. I have never tried this product before this recipe. I am both surprised and impress with this product. It has a texture similar to chicken breast and a little bit similar in taste to chicken as well. I choose to cook this product with sweet and sour sauce because I thought it would be quite bland and tasteless. I did not use any condiments for the recipe because I want to know what this product taste like. My normal sweet and sour dish is to coat the meat with egg and potato starch to deep fry; since I want it to be suitable for vegans; I used the boiled method without using eggs in the recipe. This makes the quorn quite soft and tender and goes well with sweet and sour sauce. Below is my recipe for cooking quorn with sweet and sour sauce. #quornsweetandsour #quornsweetandsourrecipe Ingredients 150g quorn pieces 120ml sweet and sour sauce 30g onion 30g pineapple 20g green pepper pieces 20g carrot slices Potato starch for thicken sauce (5g potato starch mix with 15g cold water)
