Bright House Channel Network. How To Make Chicken Hot And Sour Soup
3,244 views · Published 28 February 2013 · 4:55 · Indexed 21 September 2026
Channel: Fortunecooking · 2013 · Howto & Style
http://www.facebook.com/fortunecooking. How To Make chicken Hot And Sour Soup. Bright House Cable Channel Network. 4-5 oz of chicken 1 firm tofu (12 oz) 1/2 cup of bamboo shoot 1/2 cup of woodear mushroom 1 cup of sliced mushroom 6 cups of chicken stock 2-3 TBS of soy sauce 2-3 TBS of white vinegar 1 tsp of sherry cooking wine 2-3 TBS of cornstarch dissolved in 1/4 cup of water 1 beaten egg 1/2 tsp of sesame oil sprinkle white pepper to taste Method 1. Bring the chicken stock to a boil. Add tofu, bamboo shoot, woodear mushroom, mushroom, soy sauce, white vinegar, white pepper to taste, and sherry cooking wine. 2. Bring the soup to a boil again and add cornstarch mixture. Slowly add in the beaten egg, and stir. 3. Drizzle sesame oil and Enjoy.
More from this channel
-
7:21
How To Make Chicken Jja Jiang Noodle
-
4:16
How To Make Marinated Shrimp Wrapped in Cucumber
-
4:54
Mixed Vegetables Stir Fry With Spicy Miso Sauce.
-
4:12
Asian Pan Seared Tuna Steak
-
4:13
Simple Scallop And Vegetable Stir-Fry Recipe
-
12:47
Homemade Turkey Tortilla Soup-Taste of Home
-
5:08
Chinese Family Meal....Chinese Green and Chicken!!!
-
7:49
How To Cook Udon Noodles With Chinese Vegs