Hoppin' John: A Traditional Southern New Year's Dinner

2,366 views · Published 2 January 2018 · 8:20 · Indexed 22 October 2026

Channel: Debbie's Back Porch · 2018 · Howto & Style

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The traditional Southern New Year's dinner is hog jowl, collard or turnip greens, black eyed peas and cornbread.  I sometimes make Hoppin John to dress up the peas and make them tastier.  This is my version of Hoppin John.

Click here for a tutorial on cooking the collard greens:  https://youtu.be/LvfEh3V6rPI

Click here for a tutorial on making the cornbread:  https://youtu.be/Fg-lWXrUmPw

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