AncestryDNA | Likha | Ancestry

1,323 views · Published 22 August 2018 · 1:11 · Indexed 27 October 2026

Channel: Ancestry · 2018 · People & Blogs

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The best versions of certain foods always seem to come from the kitchens of family-owned and operated restaurants, and there's a reason for that - history and passion. In many cases, food is a binding force with these families and something they have cultivated through generations of trial and error, and passing on via demonstration and oral histories. 

That's what you find at Chef Bobby's Likha, a Filipino-American pop-up kitchen based in Emeryville, Calif. https://ancstry.me/FoodHub

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AncestryDNA | Likha | Ancestry
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