How to Make Fire Roasted Tomato Bisque | Recipe | Food & Wine
3,748 views · Published 26 February 2018 · 1:16 · Indexed 25 October 2026
Channel: FOOD & WINE · 2018 · Entertainment
This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste. INGREDIENTS: 4 tablespoons unsalted butter 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 2 garlic cloves, finely chopped 3 tablespoons all-purpose flour 4 cups chicken stock or canned low-sodium broth Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained 3 tablespoons tomato paste 2 teaspoons sugar 1/4 cup heavy cream Salt and freshly ground white pepper 1/2 cup garlic or cheese croutons, for garnish (optional) Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine How to Make Fire Roasted Tomato Bisque | Recipe | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA
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