How to Make Fire Roasted Tomato Bisque | Recipe | Food & Wine

3,748 views · Published 26 February 2018 · 1:16 · Indexed 25 October 2026

Channel: FOOD & WINE · 2018 · Entertainment

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This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste.

INGREDIENTS:
4 tablespoons unsalted butter 
1 medium onion, finely chopped 
1 medium carrot, finely chopped 
1 celery rib, finely chopped 
2 garlic cloves, finely chopped 
3 tablespoons all-purpose flour 
4 cups chicken stock or canned low-sodium broth 
Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained 
3 tablespoons tomato paste 
2 teaspoons sugar 
1/4 cup heavy cream Salt and freshly ground white pepper 
1/2 cup garlic or cheese croutons, for garnish (optional)

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How to Make Fire Roasted Tomato Bisque | Recipe | Food & Wine
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

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