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Dhaba Style Aloo Gobhi Recipe | ढाबा स्टाइल आलू गोभी | Without Onion and Garlic

1,025 views · Published 17 January 2018 · 7:38 · Indexed 24 October 2026

Channel: Shikha Bhardwaj · 2018 · Howto & Style

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Hello friends, welcome to Shikha's Kitchen. Today, I am sharing with you all a very easy and tasty recipe of 'Dhaba Style Aloo Gobhi' which I have prepared without using onion and garlic. Instead of deep frying the potatoes and cauliflower, I have shallow fried them for a few minutes which makes it a healthier option. Please do try this amazing recipe and share your views with me in the comments section below. :)

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Ingredients-
1 chopped cauliflower
2-3 potatoes (cut in cubes)
3 chopped tomatoes
2 tsp grated ginger
1 tsp roasted cumin seeds
1/2 tsp red chilli powder
1 tsp turmeric powder
1 and 1/2 tsp salt
2 tsp coriander powder
1/2 tsp garam masala
2 tsp chopped coriander leaves
2 tbsp oil 

Method-
1. Heat 2 tbsp oil in a kadhai. Put potatoes and cauliflower and shallow fry on high flame for 5-6 minutes.
2. Add 1 tsp turmeric, 1/2 tsp red chilli powder, salt to taste and fry for a few minutes.
3. Now, add chopped tomatoes and 2 tsp grated ginger and fry again on high flame for 5 minutes.
4. Lower the heat and cover and cook for 10 minutes.
5. After 10 minutes, remove the lid and add 2 tsp coriander powder and 1/2 tsp garam masala powder. Again, fry on high flame for a few minutes.
6. Switch off the flame and garnish with coriander leaves and serve.

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