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White Chocolate and Raspberry Dessert Video recipe thermochef cheekyricho

490 views · Published 27 January 2013 · 2:50 · Indexed 27 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking Demonstration and recipe for outstanding White Chocolate and Raspberry Liqueur Dessert. Made in the Thermochef in seconds. A perfect Summer treat that tastes unbelievably good and its simplicity will amaze you. Do give it a try it truly is one one of lifes little treasures.
INGREDIENTS:
40 grams cherry liqueur
5 grams vanilla extract
200 grams white chocolate
150 grams thickened cream
300 grams frozen raspberries
Ginger bread biscuits, biscotti or wafers to serve(optional) but worth it.
Method:
Heat cream speed 2 for 1 minute 80 degrees.
add chocolate, vanilla and half the liqueur, speed 20 seconds 80 deg speed 1 
scrape down sides and speed 2 for 20 seconds.
Ladle frozen berries into brandy balloon or martini glass and drizzle with a little reserved liqueur, pour hot chocolate mixture over berries and serve immediately.

Sour Berries, sweet creamy sauce, mouth watering liqueur, a match made in Heaven.

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