Sticky Rice Mango បាយដំណើបស្វាយទុំ ข้าวเหนียวมะม่วง
4,734 views · Published 6 July 2018 · 4:44 · Indexed 25 October 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a fork, spoon, or sometimes the hands. Although originating in Thailand, it is consumed throughout the Indochina region of Southeast Asia, including Laos, Cambodia, and Vietnam. Ingredients: 1 cup of sticky rice (glutinous rice) 1 can of coconut milk (400ml) 3/4 can for sweet coconut 1/4 can for topping 1/3 cup of sugar 1 tsp salt for sweet coconut 1 tsp salt for topping 1 Pandan Leaf Some yellow mung bean Ripe Mango My Facebook:http://www.facebook.com/asianspicyfood To donate and support my channel:https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQBXYE2XBVKLN Music: Phat Chhaey Bondol Sneah
