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Episode 63: Lemon Yogurt Pound Cake (Mother's Day Dessert) 🍋

2,042 views · Published 15 May 2017 · 7:07 · Indexed 6 November 2026

Channel: Ellen's Homemade Delights · 2017 · Howto & Style

Happy Mother's Day my Friends!! I am very excited about this Special Video...I am baking my Mom a Lemon Yogurt Pound Cake for Mother's Day! It is super moist, lemony, and the best part, no Mixer required!!! It is also good for you! Also did a special Mother's Day Message for my Mother, hop you enjoy it!!

3 cups self rising flour, sifted
2 cups plain yogurt, room temperature
2 cups white sugar
6 jumbo eggs, room temperature
4 tsp lemon zest
1 tsp lemon extract
1 tsp vanilla extract
1 cup canola oil

Lemon Glaze

2/3 cup sugar
2/3 cup freshly squeezed lemon juice

Preheat Oven to 350 degrees

Grease a 10-inch Bundt pan with Cooking Spray and Flour or Butter and Flour, set aside. In a large bowl, add all wet ingredients ( yogurt, sugar, eggs, lemon zest, lemon and vanilla extract). Whisk until well incorporated. Then slowly whisk in the flour to the wet ingredients until well combined and thick...Fold in canola oil. Pour Cake Batter into the greased pan...Shake and Bang a few time to get air bubbles out. Bake for 1 hour or until toothpick in the center comes out clean. Place cake on wire rack...While the cake cools a little, start on the lemon glaze.

Lemon Glaze: In a medium saucepan on high heat, add lemon juice and sugar and bring it to a boil then remove from the heat. Poke holes in the warm cake and pour glaze all over and cook cake completely. Place cake on a Cake Platter, serve with Vanilla Ice Cream or Whipped Cream.

Previous Video:

Ellen's Homemade Cinnamon Rolls: https://www.youtube.com/watch?v=wJd1t_oxzNc&t=5s

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Episode 63: Lemon Yogurt Pound Cake (Mother's Day Dessert) 🍋

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