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How to make and decorate a Birthday cake

1,742 views · Published 25 June 2018 · 15:34 · Indexed 18 October 2026

Channel: Beckys craftsandgoodies · 2018 · People & Blogs

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I used a 9" round Cake tin 

Ingredients 
8oz Self raising flour
8oz Margarine
8oz caster sugar
4 eggs.

I used this qty per cake. To make a smaller cake reduce the qty. you can reduce by 2oz a time - 2oz = 1 egg.

Buttercream filling
12oz Icing sugar
6 oz butter 
vanilla essence - you may need more depending how thick you like it.

Decorations 
Ready to roll icing and decorations of your choice for the top.

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