Milk and Honey Bread
4,701 views · Published 20 July 2018 · 1:53 · Indexed 12 November 2026
Channel: Food52 · 2018 · Howto & Style
You'll find this milk and honey bread loaf perfect for old-fashioned sandwiches like fried egg, egg salad, or grilled cheese, and for French toast and bread puddings. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 INGREDIENT LIST (Makes 1 Large Loaf) 278 grams whole milk, scalded and cooled to just warm 3 tablespoons honey 2 teaspoons / 7 grams instant (rapid rise) yeast 420 grams bread flour 19 grams rye flour 1 teaspoon fine sea salt (or 1 ½ teaspoon kosher salt) 23 grams toasted wheat germ 3 tablespoons / 42 grams / 1.5 ounces cool but just-soft butter (see note below) + more for greasing the pan + 1 tablespoon for brushing the loaf before baking Oil or butter for your proofing bowl (a teaspoon or so) FULL RECIPE HERE ►► https://f52.co/2lHPAqb CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
