How to Make Roasted Potatoes with a Twist
2,573 views · Published 9 June 2013 · 3:41 · Indexed 8 October 2026
Channel: GloryB-TV · 2013 · Howto & Style
These roasted potatoes are pre-sliced (that is the "twist" to this recipe), and then drizzled with olive oil and butter, and sprinkled with salt and pepper. The trick is to slice them without cutting them all the way through. Watch the video to see how to do it! Welcome to GloryB-TV! On this channel you’ll find videos relating to mature women including skincare, beauty, fitness, health, food, and other topics for those of us in or beyond middle age. If you have any questions, comments, or ideas for videos, please write a comment below the video. Thanks for watching! ~~~~~~~~~~~~~~~~~~~~~~~ ALL of my AMAZON favorites are at the following link: https://www.amazon.com/shop/howtodostuffwatchhre ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredient List: * Several small-sized potatoes * A drizzle of Olive Oil * A sprinkle of Salt * A sprinkle of Pepper * 1 to 2 tablespoons Butter, melted (After I made this video, I changed how I make these potatoes just a tweak. Now I wait to add the melted butter until after the potatoes have baked for 25 minutes. I pull them out of the oven, drizzle on the melted butter, and then put them back into the oven to finish baking.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Learn my secrets for MAKING MONEY on YouTube – see this video: https://youtu.be/EsEX8xidjfc ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ FOLLOW ME AT: Instagram: https://www.instagram.com/gloryb_tv/ Blog: http://www.GloryB-TV.com/ Facebook: https://www.facebook.com/GloryB-TV-287233278883993/ Twitter: http://twitter.com/GloryB_TV Email: [email protected] YouTube Channel: https://www.youtube.com/gloryb-tv *SOME links provided above are affiliate links
