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Social Media Worthy Burgers, and Fries by Richard Blais | Food & Wine Classic in Aspen 2018

506 views · Published 13 September 2018 · 45:18 · Indexed 28 October 2026

Channel: FOOD & WINE · 2018 · Entertainment

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At the 2018 Food & Wine Classic in Aspen, Chef Richard Blais demonstrated some of his signature (and very photogenic!) dishes, including omurice with kimchi ketchup, the breakfast Blais burger, triple-cooked fries, and potato chips with crème fraîche and caviar. 

Richard Blais' 'So Good: 100 Recipes From My Kitchen to Yours' cookbook: https://amzn.to/2xeMCyv

The Food & Wine Classic in Aspen: https://www.foodandwine.com/promo/events/aspen-classic/classic-main

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