Schezwan chowmein in easy steps
1,899 views · Published 13 June 2018 · 1:29 · Indexed 22 September 2026
Channel: Raks Kitchen · 2018 · Howto & Style
Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly. Schezwan chowmein Ingredients Vegetables - 2 cups (Carrot, capsicum, onion,Beans, cabbage julienne) Ching's Hakka noodles - 1 pack, cooked as per package instructions Ching's schezwan chutney - 3 tbsp Oil - 2 tbsp Chopped spring onion - as needed Method: Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins. Add cabbage and continue cooking for one more minute. Add cooked noodles, schezwan chutney. Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion. Notes Cook the entire recipe in high flame. No need to fry each vegetable one by one, just add everything together. Make sure not to overcook the noodles.
