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Steak Fajita Tacos - Mexican Street Food

3,313 views · Published 23 May 2018 · 5:48 · Indexed 20 October 2026

Channel: Cooking with Kirby · 2018 · Howto & Style

#cookmentality #cook #recipe
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Steak Fajita Tacos:
Marinade
Add about 2 Tbsp of soy sauce and lemon juice directly to the meat. Message the mixture into the meat.
To season meat, you can use your favorite taco seasoning or try my rub below.
Mexican Rub
1 Tbsp of salt
1/2 Tbsp of black pepper
2 tbsp of chili powder (California & New Mexico Chili Powder mixed if available)
1 Tbsp garlic powder
1/2 tbsp Onion powder
1 tbsp of lemon pepper
1/2 tsp of ground oregano
1/2 tsp of ground cumin
1 tsp of smoked paprika

Mix all ingredients and place in a shaker or old spice bottle.

Marinate meat with rub generously and let sit for about an hour.

Cooking:
Heat up griddle, pan or grill, this can be done in the kitchen or outside.
The meat cooks fairly fast, so I usually cook on lower temps. Roughly about 3 1/2 - 4 mins per side.
Once the meat is done, slice in strips to prepare for tacos.

Place the prepared veggies in a pan or grill basket and season with the rub you created or taco seasoning. cook until tender or where the onions look translucent. This is about 6 - 8 mins.

Build your tacos with your favorite toppings.

Enjoy!!

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Steak Fajita Tacos - Mexican Street Food

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