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Cooking w/ GradysMom13: Mexican Stuffed Shells

3,032 views · Published 13 August 2014 · 9:38 · Indexed 6 November 2026

Channel: GradysMom · 2014 · Howto & Style

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~Please subscribe to me & make me the happiest mommy in the world!!~Cooking video for Mexican Stuffed Shells.  Hope you enjoy :)
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Video for my Cheesy Taco Pasta Bake: https://www.youtube.com/watch?v=DmfNCDPrm0o&list=UUI2AUZaOAaFvZx2IdxZU0sA
Recipe & Method:
Ingredients:
1 lb ground beef or turkey
1 can black beans rinsed well
1 can diced tomatoes
1 small can chiles (can sub jalapenos)
1 small can black olives sliced
1 box jumbo shells
1 2 cup bag shredded cheddar
1 cup Taco sauce
1 package taco seasoning

Method: Brown meat and drain fat if desired. Add taco seasoning + 2/3 cup water, stir and cook. Add 1/4 cup taco sauce to this. Meanwhile boil large pot of water and drop shells in for as long as package calls for. In large bowl add all canned ingredients and stir. Add these to the taco meat & combine. Drain shells and shock with cold water til they're ok temperature wise to handle. Fill each shell with mixture and place seam side up in a greased 13x9 inch cooking dish. Make sure shells are touching and packed tight. Sprinkle 2 cups cheddar over top making sure all shells are covered. Then drizzle some taco sauce over top. If not serving immediately then cover and refridgerate. If serving now cover loosely with foil (be sure to cut 3 slits on topf of foil) and bake in a pre-heated over at 375 (or 350 if you prefer) for approx. 35-40 mins or until cheese is bubbly. Remove foil for last 10-15 mins. *SERVES APPROX 4-6* Great to take for leftovers to work the next day.

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