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Peanut Butter Buttercream Icing Recipe

1,756 views · Published 4 September 2015 · 1:18 · Indexed 26 October 2026

Channel: MamaMittens · 2015 · Howto & Style

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This recipe can be found on Wilton.com. It is perfect for both icing cakes and piping cupcakes.

Ingredients
• 1/3 cup solid vegetable shortening
• 1/3 cup butter
• 3/4 cup peanut butter
• 1 teaspoon pure vanilla extract
• 4 cups (approx. 1 lb.) confectioners' sugar, sifted
• 4-6 tablespoons milk

Makes
About 3 cups.

Instructions:
step 1
Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

step 2
Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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