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Egg Rolls Video Recipe cheekyricho

687 views · Published 14 June 2013 · 6:55 · Indexed 8 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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This delicious easy Chinese Egg Roll recipe is perfect as an entree or main meal. We hope you give it a try.
INGREDIENTS:
500 grams pork mince
100 grams finely diced onion
1 glove crushed garlic
5 grams grated ginger
300 grams shredded cabbage
80 grams grated carrot
10 grams diced mushroom
25 grams soy sauce
10 grams sesame oil
10 grams potato flour mixed with 20 grams water
cracked pepper
40 grams sliced spring onions
30 grams of oil for stir frying
egg or spring roll wrappers (we used 13 here for this recipe)
Oil for deep frying
METHOD:
Brown meat in oil over high heat, add aromatics, and vegetables cook stir frying continuously to evaporate excess moisture from wok. Sprinkle with sauces and potato flour/water and switch off heat. Add beaten egg. Place about 1/4-1/3 of a cup of mixture in the centre of each wrapper and roll up like a parcel. Deep fry in 180 degrees celsius oil for about 3 minutes until crisp and brown. Drain on absorbent paper and serve hot with soy sauce for dipping.

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