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Emeril Lagasse's Twice-Baked Potato | Recipe | Food & Wine

4,070 views · Published 3 November 2017 · 1:21 · Indexed 1 November 2026

Channel: FOOD & WINE · 2017 · Entertainment

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These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes
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INGREDIENTS:
5 large Idaho baking potatoes (about 1 pound each) 
1 tablespoon olive oil 
1 3/4 teaspoons salt 
1/2 teaspoon freshly ground white pepper 
4 ounces bacon, chopped 
2 cups shredded sharp cheddar cheese (8 ounces) 
1 cup sour cream 
4 tablespoons unsalted butter, at room temperature 
2 tablespoons snipped chives

FOR FULL RECIPE, VISIT:
http://www.foodandwine.com/recipes/aspen-2006-overstuffed-twice-baked-potatoes

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Emeril Lagasse's Twice-Baked Potatoes | Recipe | Food & Wine
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

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