This Irish Chef Risks His Life for Fresh Herbs
748 views · Published 6 April 2017 · 0:41 · Indexed 20 September 2026
Channel: SAVEUR Magazine · 2017 · Howto & Style
On Ireland's Dingle Peninsula, chef Kevin Murphy is cooking some of the country's most ambitious food at his restaurant, Idas. Step one: scale the coast's rocky cliffs to get it.
