मीठी सेवईं ( Sweet vermicelli) Sindhi sewai, sevai Mahalaxmi pooja special sweet sewai
1,137 views · Published 9 September 2016 · 2:59 · Indexed 28 September 2026
Channel: sneha motwani ki rasoi · 2016 · People & Blogs
A receipe for preparing vermicelli easily and quickly. An authentic Sindhi preparation which is used as prasad on festivals , puja's etc. It is also made on festive occasions like EiD etc. Many like it as breakfast the accompaniment of which is fried spicy potatoes, crispies etc. It is a dish usually served at breakfast.High in calories, Sevaiyan are popular in South East and MIddle East Asia. Frequently cooked during the holy month of Ramadan, this dish requires a little skill. Difficulty level: High Preparation time : 5 mins Cooking time : 15 mins Ingredients- 200 gms vermicelli(crushed) 200 gms sugar 100 gms ghee 2-3 pods cardamoms 3/4 cup water 1/2 cup dry fruits (cashew nuts,raisins,almonds ) method step-1 Keep a pot( heavy bottom) on medium flame. Add ghee to it. Let it heat up. Add cardomoms to it. step 2 Add crushed vermicelli to the ghee. Keep stirring till all the vermicelli is golden brown uniformly. Take care not to burn it. step 3 Add dry fruits and stir. Now add water and sugar. Mix it well. Step 4 Switch off the burner and cover the pot with a heavy lid and keep it like that for five mins Your sevai is ready to serve Best served when hot and can be garnished with dry fruits
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