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Quick and Easy Apple Rose Danish

1,905 views · Published 4 October 2017 · 1:01 · Indexed 14 November 2026

Channel: TipBuzz · 2017 · Howto & Style

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This Rose Apple Danish is a homemade danish with an apple rose in the middle. See how to make this beautiful take-along snack!

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Ingredients
Apple Roses
2-3 apples Red Delicious recommended
2 tbsp lemon juice
4 tbsp unsalted butter melted
4 tbsp brown sugar
Danishes
1 package refrigerated crescent rolls 4 pieces
2 cups powdered sugar
1 tbsp milk

Instructions
Apple Roses
Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
In a large microwaveable bowl, add apple slices and lemon juice, mixing well.
In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.
Arrange about 8 apple slices in a straight row with an inch of overlap on each. Starting with one end, gently roll the slices together to make a rose.
Repeat previous step to make 10-11 more roses.
Danishes
Preheat oven to 350°F. Line a sheet pan with parchment paper or a nonstick baking mat and set aside.
Open the crescent roll package and unroll the dough.
Take one roll and pinch seams together to form a rectangle. Cut lengthwise into 5 equal strips.
Wrap one strip of crescent roll dough around a rose, twisting the dough as you do it. Then wrap a second strip around the first strip. Repeat for remaining roses.
Bake 15-20 minutes or until golden brown.
While baking, mix together powdered sugar and milk in a small bowl. It should be thick enough just to be pourable.
Remove danishes from oven, cool slightly and then drizzle with icing. Serve and enjoy!

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