Green Curry Porridge
2,148 views · Published 24 March 2017 · 0:55 · Indexed 12 November 2026
Channel: Food52 · 2017 · Howto & Style
This savory green curry porridge will get you through the rest of winter. GET THE RECIPE ►► http://f52.co/2limwUz INGREDIENTS 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemongrass, minced 3 medium garlic cloves, minced 2 teaspoons plus 1 tablespoon minced or grated fresh ginger, divided 1 tablespoon ground coriander 10 or so curry leaves, divided (optional but worthwhile) 3/4 cup uncooked brown rice 1 cup uncooked farro 5 cups water 4 teaspoons fine grain sea salt, divided one 14-ounce can full-fat coconut milk 1 small serrano or other hot chile, roughly chopped 1 cup cilantro (stems are fine), plus more for serving 1/2 cup chopped scallion tops, bottoms reserved for serving 1 cup spinach 2 tablespoons lime juice, plus wedges for serving 1 or 2 small delicata squash, cut lengthwise then cut into 1/2- to 1/4-inch half-moons SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
