A Classic Dessert: Mousse au Chocolat | Euromaxx

2,574 views · Published 7 January 2015 · 3:33 · Indexed 22 September 2026

Channel: DW News · 2015 · Entertainment

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Cyril Gérard is the pastry chef at the restaurant "Auberge du Bois Prin" in Chamonix, France, where he's been making the desserts for the last three years. He shows Euromaxx how to prepare a classic French chocolate mousse.

More Euromaxx: http://www.dw.de/euromaxx-lifestyle-europe-2015-01-07/e-18130325-9798

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