Mexitos Nacho Chips with Sour Cream Dip
1,894 views · Published 15 January 2016 · 0:28 · Indexed 23 September 2026
Channel: Parle Products · 2016 · Entertainment
Here is a simple but tasty recipe you can try at home. Ingredients: • 2 cups light cream (half-and-half) • 2 tablespoons buttermilk Method: • Combine cream with buttermilk in hot, clean glass jar with screw lid. • (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream. • Let stand in a warm place (similar to where you would place bread to rise) till thickened 24 to 48 hours.
