Pike dumplings with beetroot and fine herbs | Euromaxx a la carte
861 views · Published 19 June 2013 · 4:32 · Indexed 22 September 2026
Channel: DW News · 2013 · Entertainment
Swedish home-style cooking with a sophisticated twist - that's Fredrik Ander's passion. The chef at the Stockholm restaurant Proviant uses a wide array of fresh herbs to put a special spin on traditional ingredients. For Euromaxx, he cooks up fresh pike dumplings with beetroot and fine herbs.
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