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Veg Tehari Recipe | veg pulaw | तहरी कैसे बनायें | Tahiri | तहरी | how to cook veg pulao | tahari

3,018 views · Published 19 October 2018 · 4:49 · Indexed 30 October 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

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तहरी की रेसिपी | veg pulaw | तहरी कैसे बनायें | how to cook veg pulao | तहरी बनाने की विधि | ताहिरी बनाने की विधि | तहरी की रेसिपी | tahari | vegetable tahari | तेहरी रेसिपी | veg pulav recipe | vegetable pulao | how to make veg pulav in cooker | वेज पुलाव | तहरी

#vegpulao  #tahiri  #vegetablepulao   #वेजपुलाव  #तहरी

Vegetable Pulao ,Tahiri or You can say Veg, Pulao is a simple and easy one-pot meal recipe made with basmati rice and choice of vegetables and spices of your Choice. there are many variations and flavoured pulao recipes. It is a perfect meal for lunch and dinner and can be served with raita or any choice of dal recipe or with Green Chutney.
INGREDIENTS
- 1 Cup Basmati Rice , Thoroughly Washed. ( Soaked for 10-20 Minutes ).
- 1 Diced Potato, Keep in Water otherwise it will turn Black.
- 1 Chopped Onion.
- 1 Cup Green Peas.
- 1 Cup chopped Cauliflower.
- 1 Cup Boiled and Rinsed Soya Chunks.
- 1 Chopped carrot.
- 2 Green Chili Chopped.
- 15-20 Garlic Cloves.
- 1 Tbsp Red Chili Powder.
- 1 Tbsp of Turmeric Powder.
- 1 Tbsp of Garam Masala.
- Salt To Taste.
- Refined Oil.
- Whole Spices, i.e. ½ Tbsp of Cumin Seeds, 4 Cardamoms, Black Pepper, 3-4 Cloves, 2 Black Cardamoms, 3-4 Cinnamon Sticks and 2 bay Leaves.
RECIPE 
- Put 3-4 Tbsp of Refined oil in a Heated Cooker, Once hot, put Cumin Seeds and Sauté, Black Pepper, cardamom, Cinnamon, Black Cardamoms and bay leaves and cloves and sauté for 2-3 minutes/ till turn Golden.
- Add green Chilies and garlic Cloves, sauté , Add Chopped onion and sauté again till turn Golden.
- Add Veggies of Your Choice like Chopped carrot, Potato, Cauliflower, Green Peas, Soya Chunks etc. etc. . Mix well. You can add n number of Veggies you like.
- Add Turmeric Powder, Salt to taste, Red Chili Powder, garam masala and mix well.
- Stir Occasionally, 
- Add soaked Rice, Mix nicely. So that all the veggies and rice and spices mix together.
- Add 2 Glass of Water  ( we have add water twice the quantity of Rice ). Mix Again.
- Close the Lid of the Cooker and cook until one Whistle.
- After 1 whistle turn off the Gas and wait till syeam release.
- Open the Lid.
- A very very tasty and delicious Tahiri / Veg Pulao is Ready. Stir with soft hands.
- Serve hot in a Plate, Spred 2-3 Tbsp of Clarified butter to enhance its taste.
Enjoy the super tasty Dish with Curd, Raita  , Dal or Green Chutney at lunch or Dinner.
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