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तिरंगी पूरी | NUTRITIOUS TRI-COLOUR POORI WITH NATURAL COLOURS

2,327 views · Published 26 January 2018 · 12:38 · Indexed 28 October 2026

Channel: Shikha Bhardwaj · 2018 · Howto & Style

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Hello friends, welcome to Shikha's Kitchen. Today, I'm sharing with you all a very special recipe which is 'Tri colour Poori'. I have made these pooris with natural colours present in our vegetables and spices. I have used three colours in these pooris and the outcome is very beautiful. Make these beautiful pooris on special occasions  and garner praises from everyone. If you have any query regarding this recipe or want to know more about other recipes, please comment in the comments section below. Thanks for watching. :)

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Ingredients-
3 cups whole wheat flour

For green coloured pooris-
1 cup chopped spinach
3 green chillies

For red coloured pooris-
1 grated beetroot
1 tomato

For yellow coloured pooris-
1 tsp turmeric powder

Method-
1. Grind spinach and green chilli for green colour and grind beetroot and tomato for red colour.
2. Now take one portion of whole wheat flour. Add 1 tsp turmeric powder, 1/2 tsp carom seeds, 1/2 tsp salt, 1/2 tsp red chilli powder and 1 tsp oil and make dough using water.
3. Take second portion of flour. Add 1/2 tsp red chilli powder, 1/2 tsp salt, 1/2 tsp carom seeds, 1 tsp oil. Make dough using beetroot and tomato paste.
4. Take third portion of flour. Add 1/2 tsp salt, 1/2 tsp carom seeds, 1 tsp oil and make dough using spinach and green chilli paste.
5. Make three rotis of three colours. Place the three rotis one over the other. Now roll the rotis and make a log shape. Cut equal portions using knife.
6. Take one portion and roll into a small poori.
7. Deep fry on high heat.
8. Similarly, make other pooris. Enjoy!

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