Making Bourbon and Eating Lobster (Episode #116)
2,118 views · Published 6 August 2013 · 25:48 · Indexed 3 October 2026
Channel: Tim Farmer's Country Kitchen · 2013 · Entertainment
Tonight we visit Town Branch Distillery in Lexington, Kentucky where we learn about how bourbon is made. Then it's off to Newport, Kentucky where we visited the Great Inland Seafood Festival last year for some amazing lobster, (You won't want to miss it this year coming up in August!) followed by a visit from the Bee Dudes as they help Tim build his very own "Big Boy Box". After a long day, it's always good to finish things up with a Kentucky Cocktail with DeAnne Elmore from Ale-8-One Bottling Company.
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