Thrillist - El Rincon Azteca - Chicago, IL
104 views · Published 25 April 2012 · 1:06 · Indexed 16 October 2026
Channel: Thrillist · 2012 · Howto & Style
Their tacos come in nine different flavors, from pineapple-studded al pastor, to beef tongue, to crisped-up pork skin, while deep-fried taquitos are stuffed with potatoes, and house specialty quesadillas are double-stuffed with marinated pork and called "Gringas", even though gringos are notoriously more into porking. Heftier appetites can hit the Parrillada Azteca, a six-person platter piled with grilled veggies & meats (carne asada, chorizo, etc.), and anyone whose hunger is fueled by last night's booze will find comfort in steak-packed chilaquiles, or steaming bowls of pozole and menudo, known to take the edge off of Livin' La Vida Loca. To get the deets: http://www.thrillist.com/food/chicago/bucktown/el-rincon-azteca_breakfast_mexican#ixzz1xh814pni
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