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Chicken & Mushroom Cream Sauce Video Recipe cheekyricho

414 views · Published 14 April 2013 · 4:55 · Indexed 29 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking demonstration and recipe for Chicken and Mushrooms in a creamy sauce. This is quick easy, economical and delicious. We hope you give it a try.
INGREDIENTS:
1 chicken cut into pieces about 900 grams
170 grams sliced mushrooms
200 grams sliced onion
1 clove chopped garlic
100 grams cream
20 grams oil
10 grams seeded mustard
2 stock cubes
80 grams white wine.
METHOD:
Brown the chicken in a wide based pan or wok in the oil over a high heat. remove chicken from pan and add remaining ingredients to the pan stirring continually until heated and well combined. Return chicken to pan cover and cook on low to medium heat 20 minutes stirring occasionally. Remove chicken from pan when it has cooked through., A knife inserted into the thickest part has clear juices running from it. Increase heat to pan and stir continuously to reduce sauce to a spoonable consistency, about 10 minutes. Serve over chicken with salad or vegetables of your choice.

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