Ethiopian Dinner
3,828 views · Published 31 December 2009 · 2:32 · Indexed 25 October 2026
Channel: Crete1943 · 2009 · Howto & Style
We start with Arakee (an apperitif similar to Greek Ouzo).Then comes an assortment dish called Bayenatou, which contains kitfo (raw mince beef), menchetabish (spicy mince beef), shuro (spicy lentils), keek aleecha (non-spicy chick peas), teeps (fried lamb/beef/chicken cubes with chili peppers), spinach, tomato salad and white cheese. Injeera aspongy crepe made of Tef) is placed around the sides of the dish and then we are served French red wine (Cotes du Rhone). En Kamerat (Bon Appetit).
