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Edamame Hummus Easy Recipe - Back To School

2,158 views · Published 24 August 2015 · 3:40 · Indexed 22 September 2026

Channel: Logan Jr Chef · 2015 · People & Blogs

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Here is my Hummus as featured in People Magazine the 31 August 2015 Edition. Recipe below.


First, I love hummus but the new flavors of edamame just give it a fresher and more unexpected twist.

Edamame hummus with snap peas and carrots

1 pound frozen shelled unsalted edamame
1/4 cup lemon juice
3 Tbs Tahani
2 small cloves of Garlic
1 tsp olive oil
3 nice sprigs of fresh parsley or cilantro

Cook the edamame till just tender in boiling water. Strain

Add them to blender or food processor with the other ingredients and pulse till smooth.

Season with some salt and pepper to taste.

I enjoy this with fresh veggies, but you can always use pita chips or crackers as well.

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